Use cases

Table ordering for full-service restaurants.

For places that take pride in service. Guests start the order; your waiter validates each round before the kitchen sees it.

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Course-by-course ordering — guests can add starters, then mains, then desserts as the meal progresses.
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Multi-select option groups, allergen flags, currency-locked carts. The kitchen ticket is unambiguous.
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Dedicated waiter + chef + cashier roles, each with the view they actually need. No surprise admin permissions.